Vino’s Deli
569 Blackman St, Wilkes Barre, PA, 18702
Vino’s Deli Menu
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Visit below restaurant in Wilkes Barre for healthy meals suggestion.
Visit below restaurant in Wilkes Barre for healthy meals suggestion.
Visit below restaurant in Wilkes Barre for healthy meals suggestion.
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Address :
569 Blackman St
Wilkes Barre, PA, 18702 - Phone (570) 823-6308
- Click To Get Directions
Opening Hours
- Mon :8:30 am - 7:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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J W.
Not a good deli. Bread - Like regular bread, not hero/sub/grinder rolls - poor Meats - Cheap, Cheap, Cheap, and you can taste it. Topings - so, so - not really fresh, and not all the choices Service - okay, nothing to write home about. Place - Location is fine, but it is hard to find parking. The store, well, that is one of the worst dives without any upkeep or improvements since at least 30 years ago. Sadly, this place could be an excellent deli, but it has the feel of something old and dirty. Bottom line - if you want quantity over quality - go here.
(2)Anthony R.
I can't believe this is the first time I ate here. A co-worker of mine kept telling me about this place. I finally remembered the name and went there. I got an Italian and it was great how they split the buns, the quality of the meats. A+
(5)Joe H.
The best hoagies on the planet! My favorite is the #18 Roast Beef, Turkey and Swiss with mayo. I go here any chance I get. The prices are great and a small will fill you up. Don't waste your time going to any other place if a hoagie is what you're looking for. Nothing even comes close to matching how delicious these are. Everything on the menu is great. The chili dogs are even the best I've had around here. What ever you get you will not be disappointed. Vino's for life!
(5)Dirk L.
My friend Father Fine has been talking about these hoagies for over a year. Slowly detailing the astonishing quality of the meats and bread over such a course of time - gave Vino's the air of one of those old nineteen-forty serials (I'm looking at you Buck Rodgers) Wednesday Nights I play darts at The Elk's Lodge in Pringle. It's a dart league comprised of old union workers whose work history I don't actually know and people collecting social security - then of course myself, Father Fine and our kinda friend Piss, who just hugs way to much when he's had one too many. Father Fine finally brought me a Vino's sub during one of these Wednesday Dart Nights. I put it in the refrigerator beside the bar and listened to the elderly men choke on their cigarettes as they talked highly of the wrapped sub that was the biggest mystery of their lives since they wondered if George Washington was going to run again (seriously, these guys are so old) I continued to drink throughout the night, becoming more and more inebriated, eventually leaving the Elk's Lodge and visiting other bars, the hoagie with me the entire time. As I stumbled inside, I sat down on my couch, and listened to my dog moan and bark over the subtle smells escaping the classic parchment paper wrapping. I was drunk shame eating in the dark, the dog had seen this before - and she usually leaves me alone, probably assumes I'm thinking about being in a long distance relationship or how I've never really succeeded at anything. Man we put a lot on our dogs. I finally bit into the hoagie, A Classic, as Father Fine told Piss: "They don't have Italians they have The Classic. That's what you get." spoken as a true champion of the hoagie world. What happened to me in my drunken stupor, moments after the first bites of Vino's was something I can barely remember and will never forget it. I consumed it in a sort of fever dream, it's subtle hoagie majesty pulling me from a walking sleep into a frightening reality - where my dreams could be achieved. I made it upstairs at some point, falling asleep in my bed with my shoes still on, and I dreamed of a world where I would eat Vino's forever, and ever. And I silently thanked him or her or whoever may float above us pulling the strings, for friendship. For without friendship, I would have never had Vino's.
(5)Brian R.
Small hometown family business that is always busy! California cheese steak is one of the best I have ever had! Love it...
(5)Shaun S.
The best hoagies in the whole world. You just don't know what you've got until it's gone. I could eat one of these hoagies every day for the rest of my life, but unfortunately, I no longer live in the area. I make a special trip to Vino's every time I am within a few hundred miles. I will not change, I have been ordering the #2 Ham & Cheese Hoagie ever since I was about 6 years old. There is a ton of finely sliced lettuce, the signature bread divider sopping up the oil & vinegar, and plenty of American cheese. Add a bag of Middleswarth BBQ, and I am in heaven. Spend lots of $$ at this place because it is phenomenal. On my last day on earth, I want one of these hoagies for lunch.
(5)Ashley K.
The food is very good. But I'm not a fan of the inside of the deli itself. It's pretty dingy, dark, and dirty looking. Great place for a take out sub though, definitely the thickest subs in terms of meat that I've seen in this area, and they taste amazing.
(4)Matt S.
Amazing...Food is cheap..Their turkey club is insanely huge..real good food
(5)